This Supper Club involves an underground dining experience, running a monthly 7-course tasting menu for 10-12 people. Diners sit together at a large table and are served a set menu of local, seasonal food.
It's not a restaurant, café, or guesthouse….. Just two chefs taking a break from their day job to create exciting menus with the best Roscommon has to offer.Visitors are attracted because it’s a unique dining experience that promises excellent food. The same diners come back again and again. The dining room is situated on an organic farm, which inspires the different menu every month.
This is the only supperclub we know of in Roscommon and one of a handful in Ireland.