The Douglas Hyde Restaurant, named after the first President of Ireland born in Castlerea, offers an elegant, fine dining experience which is unique in the region. With research and tasting of local fresh produce, Executive Head Chef Sushil Kumar and his Team at the KIlronan Castle Estate & Spa, has received many accolades for his culinary expertise and has created a series of Table d'Hote and A la Carte menus which use suppliers from Roscommon and the surrounding counties. Wines have been carefully selected from vineyards across France, Italy, Spain and the New World.
Paulo Tulio's experience of the Douglas Hyde Restaurant (From tasteofireland.com) "The discreet service and luxurious furnishings of the Douglas Hyde Restaurant offer a perfect setting in which to enjoy the traditional art of elegant dining."
The Douglas Hyde Fine Dining Restaurant Ireland is open daily for dinner from 6p.m. until 10p.m. & for Sunday lunch from 1.00pm until 3.30pm
Please contact the hotel for details of lunch and dinner menus suitable to intimate group bookings for special occasions or corporate celebrations.